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"God Moment"
"When we worked for Operation Sack Lunch, we took the hot meals out under
a freeway. There was this long line of people and one of the men asked me
how I was, I said I was great and asked him the same. He just said he was
thankful, and glad to be there and glad to be fed. I knew then that I was
doing the right thing for God’s People. I also saw God at Glacier National
Park in all the beauty that God created."
Carolyn Ritter
Zion Volunteer Ministers
of the Month
All of the "Outreach Ministers" at Zion who contribute time and talent to
organizations like the Food Bank and Shelf, Community Café, GRACE House,
Wednesday Night Meals, Open Closet, and Habitat for Humanity, to mention
just a few.
Just exactly what is outreach ministry?
Fair question. It’s when we reach beyond the walls of our building and
out into the community – as well as other parts of the world - to help
people in need. This story is about outreach in the surrounding community.
Zion has always had a tradition for doing this but in recent years,
according to Pastor Lynn, "it has moved up in our priorities." And, she
adds: "I think if you look at all of Zion’s activities, outreach is now on
the same level as music – they are what we are known for. Music has not gone
down on the list but outreach has become important to us. I’d say music,
youth and outreach are the top priorities we have."
This is an awesome subject to tackle because it encompasses so many
organizations and involves so many people in our congregation. Since it is
an important part of who we are as a church, however, we wanted to bring it
up front and take a closer look at it. With so many people active in so many
different causes naming names is difficult.
Here are some of the major outreach areas we are active in as a church:
Food Bank and Shelf: The connection between Second Harvest Food Bank
and the Grand Rapids Food Shelf is strong (and made stronger by Second
Harvest Food Bank Director Sue Estee, a Zion member) and reaches back to the
early history of these organizations. Every month dozens of Zion people
volunteer at the Food Shelf; and the second Tuesday of every month finds
anywhere from twenty to 25 men from Zion packing food boxes for Second
Harvest programs.
Community Café: This program grew out of the Second Harvest Food Bank
and serves twice-weekly meals at locations in both Grand Rapids and Deer
River. On average, 600 meals are served to people in need every week. At
Zion the program is coordinated by Nancy Ralston and Zion volunteers are at
the Café the first Thursday of every month. |
GRACE House: This program of housing
for homeless has been housed at Zion now for four years. Daily, up to 10 people
call Zion their home. They sleep and have three meals a day in the church. In
addition, they frequently use the Open Closet for clothing needs and come to
Wednesday Night Meals. The weekly sign-up sheets for doing laundry, and making
breakfast, as well as serving as overnight volunteers, include many Zion names.
GRACE House is in the midst of securing their own permanent building in Grand
Rapids and, if all goes according to plan, that will happen in the spring of
2012. It is accurate to say that GRACE House is what it is today because of
Zion.
The Open Closet was inaugurated in
January, 2003. With a core group of ten to 12 Zion women, the Closet is open
from noon to 5 p.m. every Thursday, year-round. That means that organizers
are there early in the morning to prepare for anywhere between ten and 30
families coming in every week. And a family can mean as many as five people.
"Some people count on us for their clothing needs," Alice Sarkela says.
"They just don’t have the money for clothing."
Habitat for Humanity: David Holmstrom coordinates Zion volunteers who are
on a Habitat building site the second Wednesday of every month. A typical crew
is 6-8 workers. Rodger Chase and Jerry Tinquist are "hard core" regulars on
those days…and more. Houses are currently under construction in Bovey and
Calumet.
Wednesday Night Meals: The practice of serving these meals at Zion
started in 2002. Now, eight years later, the average number of people served
runs about 75 in the summer and 125 in the winter months. (It’s been as high as
175 Daryl and Kathy Solem report.) Many of the people served come from
throughout the community. From 6-8 people make up a typical team, and if you
multiply that by 50 weeks you come up with really sizeable numbers. The
coordination of these meals, which includes planning the menus, purchasing the
food, making sure those preparing the meals have what they need and know what
they need to do; all handled by Zion’s able receptionist, Lori Dauphinais. Lori
does all of this as a volunteer – it is not part of her regular job. She truly
is the engine that drives the program.
It’s difficult to determine just how many Zion members are active in all of
these various outreach activities – probably well in excess of 200. We have
indeed reached outside the walls of our church and out into the community at
large where there are people in daily need. In a win-win situation it has
enriched both the community and Zion people. As always, Zion members are invited
and encouraged to match-up their time and interest with one or more of these
causes.
Thanks for everything you do – all of you!
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